Antipasto Platter

Antipasto Platter

Serves:12

Cooking time: 30 minutes

Cooking Level: Easy

Ingredients:

• ½ pound capocollo
• ½ pound salami
• ½ pound sopressata
• ½ pound prosciutto
• ½ pound mortadella
• ½ pound smoked ham
• ½ pound roast beef
• ½ pound pepperoni
• ½ pound provolone
• ½ pound smoked and fresh mozzarella
• ½ pound brie
• ½ pound gouda
• Peperoncini
• Shrimp (optional)
• Pickles
• Roasted peppers
• Marinated tomatoes
• Giardiniera (mixed pickled vegetables)
• Marinated artichokes
• A selection of good olives
• Hearts of palm
• Marinated mushrooms

Instructions:

1. Roll each slice of meat and cheese into little tubes.
2. Arrange on a platter, trying to mix colors for an attractive presentation.
3. The pickles, peppers, and tomatoes can be placed in small bowls to prevent the liquids from seeping into the other ingredients.
4. You may want to increase or decrease the amount of meats and cheeses you use depending on the number of guests you are expecting.