Chicken Puffs

Chicken Puffs

Yield: 4 Dozen

Cooking Time: 30 minutes

Cooking Level: Easy

Ingredients:

• 1 pound de-boned cooked chicken (cut in large chunks)
• 1/4 cup packed parsley sprigs
• 1 cup chicken broth
• 1/2 cup vegetable oil
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon each, salt and celery seed
• 1/4 teaspoon each, dry mustard and onion powder
• 1 cup flour
• 4 eggs

Instructions:

1. Place large chunks of chicken and parsley in food processor bowl and using S-blade, pulse until finely chopped. 
2. Remove and set aside.
3. In a large saucepan over high heat, mix chicken broth, oil, Worcestershire sauce and bring to a boil.
4. Stir the four seasonings into flour. 
5. When broth reaches a boil, add flour all at once. 
6. Stir until the dough forms a ball.
7. Place dough into mixing bowl. Add eggs one at a time, mixing well after each egg.
8. Stir in chicken and parsley. Drop by spoonfuls, size of golf ball, onto baking sheet.
9. Bake at 450°F for 12 to 15 minutes.