Mexican 7 Layer Dip

Serves: 8 to 10 people.

Cooking Time: 10 minutes

Cooking Level: Easy

Ingredients:

• 2 cans jalapeno beans or refried beans
• 2 avocados
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 package taco seasoning
• 2 tomatoes, diced
• 1 can pitted black olives, chopped
• 1 large bunch green onions, chopped
• 8 ounces sharp cheddar cheese
• 1 bag tortilla chips

Directions:

1. Spread jalapeno beans or refried beans evenly over an oblong dish or large, round, flat bottomed dish or bowl.
2. Mash peeled avocados. 
3. Mix with lemon juice, salt and pepper. Spread on top of beans.
4. Mix sour cream, mayonnaise and taco seasoning. Spread evenly on top of avocado mixture.
5. Sprinkle a layer of chopped black olives over the top. Spread an even layer of tomatoes, followed by a layer of chopped green onion over the mix.
6. Shred cheese and layer it on top.
7. Use tortilla chips for dipping.